Apple And Almond Brittle Cake Recipe

Name: Apple And Almond Brittle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 105 g caster sugar + 1 tbsp; 100 g whole almonds; 150 g cream cheese; 6 tbsp sunflower oil; 2 medium eggs; 6 tbsp semi skimmed milk; 300 g plain flour; 3 tsp baking powder; 2 None apples, halved, cored and sliced; 150 g whipping cream; 250 g sour cream; 1 tsp vanilla essence

Servings: persons

105 g caster sugar + 1 tbsp
100 g whole almonds
150 g cream cheese
6 tbsp sunflower oil
2 medium eggs
6 tbsp semi skimmed milk
300 g plain flour
3 tsp baking powder
2 None apples, halved, cored and sliced
150 g whipping cream
250 g sour cream
1 tsp vanilla essence

1
Preheat oven to 350u00b0F. Grease and flour a 10 inch loaf pan. Caramelize 2 tbsp sugar in a saucepan then add almonds and stir to coat. Transfer to a baking sheet lined with a silpat and set aside to harden. Break into small pieces.
2
Mix together cream cheese, oil, eggs, milk, 1/3 cup sugar, flour and baking powder until smooth. Transfer 1/3 to prepared loaf pan. Top with 1/3 of apple slices and 1/3 of almond brittle. Repeat layers of dough, apple slices and almond brittle. Finish with remaining dough. Bake for about 35 mins then remove and let cool on a wire rack.
3
Whip heavy cream to stiff peaks then fold into sour cream. Add 1 tbsp sugar and vanilla extract. Remove cake from pan, top with whipped cream then decorate with remaining apple slices and almond brittle.

1133

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 105 g caster sugar + 1 tbsp, 100 g whole almonds, 150 g cream cheese, 6 tbsp sunflower oil, and more.

Yes, Apple And Almond Brittle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Almond Brittle Cake

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