Season Of The Witch Recipe

Name: Season Of The Witch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces linie aquavit; 3/8 ounce giffard's rhubarb liqueur; 1 ounce fruit, cordial Carrot-Sarsaparilla recipe below; 1/2 ounce lemon juice; 1/2 ounce heavy cream; 3/4 ounce egg white; 2 dashes absinthe into eggshells; 2 dashes angostura bitters into eggshells; 1 star anise inside eggshells; 1 emptied eggshells; Sarsaparilla Syrup; 500 g hot water, infused with 3 tablespoons of dried sarsaparilla root for 30 minutes, then strained onto 500 grams o; Carrot-Sarsaparilla Cordial; 1 ounce carrot juice; 1/2 ounce sarsaparilla syrup

Servings: persons

1 1/4 ounces linie aquavit
3/8 ounce giffard's rhubarb liqueur
1 ounce fruit, cordial Carrot-Sarsaparilla recipe below
1/2 ounce lemon juice
1/2 ounce heavy cream
3/4 ounce egg white
2 dashes absinthe into eggshells
2 dashes angostura bitters into eggshells
1 star anise inside eggshells
1 emptied eggshells
Sarsaparilla Syrup
500 g hot water, infused with 3 tablespoons of dried sarsaparilla root for 30 minutes, then strained onto 500 grams o
Carrot-Sarsaparilla Cordial
1 ounce carrot juice
1/2 ounce sarsaparilla syrup

1
Egg Shell:
2
Carefully crack the egg 1/3 from the top to create a hole to release the yolk and whites into a bowl.
3
Rinse off cracked egg shell and soak in a solution of 2 tablespoons of white wine vinegar and 1 quart of warm water to sanitize.
4
Rinse and peel out inner membrane of egg shell for garnish use.
5
Cocktail Directions:
6
Shake ingredients in shaker with 1 Kold Draft ice cube for 3-5 minutes until ice has fully diluted into liquid (when you no longer hear the ice shaking around).
7
Pour contents into chilled Collins glass, then top with tonic water and soda.
8
Garnish carefully with cracked egg shell filled with star anise and dashes of bitters and absinthe, and light with match or lighter so it smokes gently.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 ounces linie aquavit, 3/8 ounce giffard's rhubarb liqueur, 1 ounce fruit, cordial Carrot-Sarsaparilla recipe below, 1/2 ounce lemon juice, and more.

Yes, Season Of The Witch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Season Of The Witch

How did you like this recipe?

Frequently Asked Questions