How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Parmesan-Chive Potatoes?

You need 10 ingredients. The key ingredients include: 12 medium (5 lb.) russet potatoes, scrubbed, 1 c. milk, 1/2 c. butter or margarine, 2 large eggs, beaten to blend, and more.

Is Twice-Baked Parmesan-Chive Potatoes suitable as general?

Yes, Twice-Baked Parmesan-Chive Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Parmesan-Chive Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Parmesan-Chive Potatoes Recipe

Name: Twice-Baked Parmesan-Chive Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium (5 lb.) russet potatoes, scrubbed; 1 c. milk; 1/2 c. butter or margarine; 2 large eggs, beaten to blend; 3/4 c. grated parmesan cheese; 1/2 c. snipped fresh chives or finely chopped green onion tops; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground nutmeg; paprika

Twice-Baked Parmesan-Chive Potatoes

Eats Now Editorial Team · 714 kcal · General

Twice-Baked Parmesan-Chive Potatoes – a delicious recipe with russet potatoes, milk, butter, eggs, parmesan cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Twice-Baked Parmesan-Chive Potatoes

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