Ham 'N' Cheese Potato Casserole Recipe

Name: Ham 'N' Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 c. minced onion; 3 Tbsp. all-purpose flour; 1 tsp. salt; few twists freshly ground black pepper; 1 1/2 c. milk; 1/2 c. instant nonfat dry milk powder*; 4 medium potatoes (about 2 lb.), pared and thinly sliced; 2 to 3 c. diced, cooked smoked ham; 1 c. shredded Cheddar cheese

Servings: persons

3 Tbsp. butter or margarine
1 c. minced onion
3 Tbsp. all-purpose flour
1 tsp. salt
few twists freshly ground black pepper
1 1/2 c. milk
1/2 c. instant nonfat dry milk powder*
4 medium potatoes (about 2 lb.), pared and thinly sliced
2 to 3 c. diced, cooked smoked ham
1 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
Melt butter in medium saucepan.
3
Add onion and cook, stirring, until tender, about 5 minutes.
4
Stir in flour, salt and pepper until blended.
5
Gradually stir in milk and dry milk powder.
6
Cook, stirring constantly, until mixture boils and thickens.
7
In 2-quart greased casserole, layer half the potatoes, ham cubes and sauce.
8
Repeat layers and sprinkle with cheese.
9
Bake covered 45 minutes.
10
Uncover and bake 15 to 20 minutes longer, or until potatoes are tender.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 c. minced onion, 3 Tbsp. all-purpose flour, 1 tsp. salt, and more.

Yes, Ham 'N' Cheese Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'N' Cheese Potato Casserole

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