Season All Seasoning Blend

Name: Season All Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salt; 2 tablespoons sugar; 2 tablespoons garlic powder; 1 tablespoon curry; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 2 tablespoons onion powder; 1 teaspoon allspice; 6 tablespoons paprika; 1 tablespoon celery salt; 1 teaspoon dry mustard; 2 tablespoons black pepper; 1 teaspoon ginger; 1 teaspoon nutmeg

Eats Now Editorial Team · 112 kcal · Soups & Stews

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Season All Seasoning Blend – a delicious recipe with salt, sugar, garlic, curry, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups salt
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon curry
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 tablespoons onion powder
1 teaspoon allspice
6 tablespoons paprika
1 tablespoon celery salt
1 teaspoon dry mustard
2 tablespoons black pepper
1 teaspoon ginger
1 teaspoon nutmeg

1
Mix all ingredients thoroughly and store in a large airtight container.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups salt, 2 tablespoons sugar, 2 tablespoons garlic powder, 1 tablespoon curry, and more.

Yes, Season All Seasoning Blend falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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