How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaside Stuffed Summer Squash?

You need 6 ingredients. The key ingredients include: 1 lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out), 1/2 cup green pepper, finely chopped, 1/2 cup cheddar cheese, grated, 1/2 cup sour cream, and more.

Is Seaside Stuffed Summer Squash suitable as meat & poultry?

Yes, Seaside Stuffed Summer Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seaside Stuffed Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaside Stuffed Summer Squash Recipe

Name: Seaside Stuffed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out); 1/2 cup green pepper, finely chopped; 1/2 cup cheddar cheese, grated; 1/2 cup sour cream; 1/2 cup sweet onion, finely minced; 5 slices bacon, cooked and finely crumbled

Try this homemade Seaside Stuffed Summer Squash recipe the whole family will love. Made with summer, green pepper, cheddar cheese and sour cream. Easy s…

This Seaside Stuffed Summer Squash relies on simple, everyday ingredients such as green pepper, finely chopped, cheddar cheese, grated, sour cream and sweet onion, finely minced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out)
1/2 cup green pepper, finely chopped
1/2 cup cheddar cheese, grated
1/2 cup sour cream
1/2 cup sweet onion, finely minced
5 slices bacon, cooked and finely crumbled

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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