chicken liver and giblets with sweet peppers and mustard – a delicious recipe with chicken, onion, sweet peppers, parsley, coriander, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
chop veggies
2
wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish.
3
in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while.
4
add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce.
5
let cook for a few minutes then add the liver and mix in gently using a wooden spoon.
6
cover and let cook on low heat for 10 to 15 minutes.
7
add parsley, stir then add mustard on top.
8
done!
9
!
10
you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices.
11
Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing.
409
kcal
Calories
28
g
Fat
16
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 kg chicken liver with hearts and a couple giblets, 1 onion, chopped, 1 sweet peppers, 1 chopped parsley, and more.
Yes, chicken liver and giblets with sweet peppers and mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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