Seaside Chicken

Name: Seaside Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halves boneless, skinless chicken breasts; 1 can cream of shrimp soup; 1/2 soup can sherry; 1/2 soup can milk; 1 medium onion, chopped; 1 to 2 Tbsp. parsley flakes; 6 drops hot sauce; 1/2 tsp. garlic powder; salt and pepper to taste; 1 box mushrooms

Eats Now Editorial Team · 378 kcal · Meat & Poultry

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Seaside Chicken – a delicious recipe with halves, cream of shrimp soup, sherry, milk, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 halves boneless, skinless chicken breasts
1 can cream of shrimp soup
1/2 soup can sherry
1/2 soup can milk
1 medium onion, chopped
1 to 2 Tbsp. parsley flakes
6 drops hot sauce
1/2 tsp. garlic powder
salt and pepper to taste
1 box mushrooms

1
Pound chicken breasts to 1/2-inch thick.
2
Saute in 3 tablespoons butter for abut 2 minutes, each side.
3
Remove chicken and place in baking dish.
4
Brown onion and mushroom in same pan and saute until tender and slightly browned.
5
Add all other ingredients and mix well.
6
Pour over chicken and bake at 375u00b0 for 40 to 45 minutes or until brown on top.
7
Serve with rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 halves boneless, skinless chicken breasts, 1 can cream of shrimp soup, 1/2 soup can sherry, 1/2 soup can milk, and more.

Yes, Seaside Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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