Seashells' Rotini and Cheese Recipe

Name: Seashells' Rotini and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rotini pasta; 1 cup milk; 1 (10 ounce) containerrefrigerated alfredo sauce; 2 tablespoons fresh basil leaves, chopped; 2 cups provolone cheese, shredded; 1 ½ cups medium tomatoes, chopped; 1 teaspoon red pepper flakes; ½ teaspoon fresh black pepper; 1 tablespoon progresso Italian style breadcrumbs; 1 tablespoon fresh basil leaf, chopped

Servings: persons

2 cups uncooked rotini pasta
1 cup milk
1 (10 ounce) containerrefrigerated alfredo sauce
2 tablespoons fresh basil leaves, chopped
2 cups provolone cheese, shredded
1 ½ cups medium tomatoes, chopped
1 teaspoon red pepper flakes
½ teaspoon fresh black pepper
1 tablespoon progresso Italian style breadcrumbs
1 tablespoon fresh basil leaf, chopped

1
Heat oven to 350F.
2
Grease 2-quart casserole, set aside.
3
In large saucepan, cook and drain pasta as directed on package.
4
In medium bowl, stir milk into Alfredo sauce.
5
Stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes.
6
Pour mixture into casserole.
7
Sprinkle with remaining tomatoes.
8
Bake uncovered 30 to 35 minutes or until hot and bubbly.
9
In small bowl, mix bread crumbs and one tablespoon basil, sprinkle over top.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked rotini pasta, 1 cup milk, 1 (10 ounce) containerrefrigerated alfredo sauce, 2 tablespoons fresh basil leaves, chopped, and more.

Yes, Seashells' Rotini and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells' Rotini and Cheese

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