How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Simple Pasta Dish (No Bake)?

You need 9 ingredients. The key ingredients include: 3 cups bow tie pasta (any pasta is fine), ½ teaspoon fine sea salt, ½ teaspoon crushed red pepper flakes, ¼ cup fresh lemon juice (more to taste), and more.

Is Light and Simple Pasta Dish (No Bake) suitable as pasta & noodles?

Yes, Light and Simple Pasta Dish (No Bake) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light and Simple Pasta Dish (No Bake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Simple Pasta Dish (No Bake) Recipe

Name: Light and Simple Pasta Dish (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bow tie pasta (any pasta is fine); ½ teaspoon fine sea salt; ½ teaspoon crushed red pepper flakes; ¼ cup fresh lemon juice (more to taste); ½ cup sun-dried tomato, chopped; ⅓ cup olive oil (i use light); 1 (4 ounce) cangood white chunk tuna, drained; 5 basil leaves, washed and chopped; ¼ cup shaved asiago cheese or ¼ cup parmesan cheese

Try this homemade Light and Simple Pasta Dish (No Bake) recipe the whole family will love. Made with pasta, salt, red pepper and lemon juice. Easy step-…

This Light and Simple Pasta Dish (No Bake) relies on simple, everyday ingredients such as fine sea salt, crushed red pepper flakes, sun-dried tomato, chopped and olive oil (i use light). It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups bow tie pasta (any pasta is fine)
½ teaspoon fine sea salt
½ teaspoon crushed red pepper flakes
¼ cup fresh lemon juice (more to taste)
½ cup sun-dried tomato, chopped
⅓ cup olive oil (i use light)
1 (4 ounce) cangood white chunk tuna, drained
5 basil leaves, washed and chopped
¼ cup shaved asiago cheese or ¼ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Light and Simple Pasta Dish (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions