Herb Beef and Noodle Soup Recipe

Name: Herb Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box whole wheat penne; 2 lbs ground beef; ¼ cup oil, your choice (I reccomend grapeseed); 1 small onion, chopped; 1 green bell pepper, diced; 1 cup green beans, cut into 1 inch segments; 3 garlic cloves, minced; 1 tablespoon sea salt; 1 tablespoon dried parsley; 2 -3 teaspoons dried basil; 1 teaspoon black pepper; 6 cups water; 1 cup grated cheese, your choice (optional)

Servings: persons

1 (1 lb) box whole wheat penne
2 lbs ground beef
¼ cup oil, your choice (I reccomend grapeseed)
1 small onion, chopped
1 green bell pepper, diced
1 cup green beans, cut into 1 inch segments
3 garlic cloves, minced
1 tablespoon sea salt
1 tablespoon dried parsley
2 -3 teaspoons dried basil
1 teaspoon black pepper
6 cups water
1 cup grated cheese, your choice (optional)

1
In a large stock pot, bring at least 4 quarts of salted water to a boil.
2
Add pasta and stir gently a few seconds.
3
Maintain a rolling boil and cook to your preferred texture.
4
Drain and rinse.
5
Brown ground beef and drain.
6
Heat oil on medium in a large skillet or dutch oven.
7
Add onion, bell pepper, and green beans and saute until softened, about 8 minutes.
8
Add garlic to skillet and saute another minute.
9
Add salt, parsley, basil, pepper, and water to skillet and stir to incorporate.
10
Stir cooked and drained ground beef into onion mixture.
11
Bring mixture to a boil, then reduce heat to medium-low, cover and simmer for 5-10 minutes.
12
Serve, a helping of noodles in the bottom of each of your bowls, spooning the meat mixture on top with a decent amount of broth.
13
If you wish, sprinkle grated cheese on top of each serving and melt under broiler or in microwave.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb) box whole wheat penne, 2 lbs ground beef, ¼ cup oil, your choice (I reccomend grapeseed), 1 small onion, chopped, and more.

Yes, Herb Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Beef and Noodle Soup

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