Herb Beef and Noodle Soup

1. 1

   In a large stock pot, bring at least 4 quarts of salted water to a boil.

2. 2

   Add pasta and stir gently a few seconds.

3. 3

   Maintain a rolling boil and cook to your preferred texture.

4. 4

   Drain and rinse.

5. 5

   Brown ground beef and drain.

6. 6

   Heat oil on medium in a large skillet or dutch oven.

7. 7

   Add onion, bell pepper, and green beans and saute until softened, about 8 minutes.

8. 8

   Add garlic to skillet and saute another minute.

9. 9

   Add salt, parsley, basil, pepper, and water to skillet and stir to incorporate.

10. 10

    Stir cooked and drained ground beef into onion mixture.

11. 11

    Bring mixture to a boil, then reduce heat to medium-low, cover and simmer for 5-10 minutes.

12. 12

    Serve, a helping of noodles in the bottom of each of your bowls, spooning the meat mixture on top with a decent amount of broth.

13. 13

    If you wish, sprinkle grated cheese on top of each serving and melt under broiler or in microwave.

* Per serving · 4 servings · Values may vary.