Seashells In The Sunset

Name: Seashells In The Sunset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tiny seashell macaroni; 1/4 c. butter; 1/4 c. minced onion; 1/3 c. flour; 3 c. milk; 1 tsp. salt; 1 c. shredded Cheddar; 2 cans salmon, drained; 1/4 c. parsley flakes; 3 Tbsp. butter; 1/2 c. bread crumbs

Eats Now Editorial Team · 1034 kcal · Seafood

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Seashells In The Sunset – a delicious recipe with tiny seashell macaroni, butter, onion, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. tiny seashell macaroni
1/4 c. butter
1/4 c. minced onion
1/3 c. flour
3 c. milk
1 tsp. salt
1 c. shredded Cheddar
2 cans salmon, drained
1/4 c. parsley flakes
3 Tbsp. butter
1/2 c. bread crumbs

1
Cook macaroni until el dente.
2
Saute onion in 1/4 c. butter and add flour.
3
Add milk and continue to stir until mixture comes to a slow boil and thickens.
4
Season with pepper.
5
Add cheese, salmon and parsley.
6
Add macaroni and pour into greased 2-quart casserole dish.
7
Melt 2 Tbsp. butter, toss with breadcrumbs and sprinkle over casserole.
8
Bake at 350 degrees for 25 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. tiny seashell macaroni, 1/4 c. butter, 1/4 c. minced onion, 1/3 c. flour, and more.

Yes, Seashells In The Sunset falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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