How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seashell Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. large shell pasta, cooked and cooled, 1 (28 oz.) can Hunt's Choice Cut tomatoes, drained, 2 medium carrots, sliced, 1/2 red bell pepper, cubed, and more.

Is Seashell Pasta Salad suitable as pasta & noodles?

Yes, Seashell Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seashell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seashell Pasta Salad Recipe

Name: Seashell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. large shell pasta, cooked and cooled; 1 (28 oz.) can Hunt's Choice Cut tomatoes, drained; 2 medium carrots, sliced; 1/2 red bell pepper, cubed; 1/2 green bell pepper, cubed; 1/3 c. sliced green onions; 1 can sliced black olives, drained; 1 c. Italian salad dressing; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Seashell Pasta Salad is a must-try. Made with shell pasta, tomatoes, carrots and red bell pepper. Easy step-by-st…

This Seashell Pasta Salad relies on simple, everyday ingredients such as medium carrots, sliced, red bell pepper, cubed, green bell pepper, cubed and sliced green onions. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seashell Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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