Beef Fiesta Shells Recipe

1. 1

   Cook pasta shells according to directions.

2. 2

   Preheat oven to 350 F. In a bowl, combine tomato sauce, picante sauce and one c. of water.

3. 3

   Set aside.

4. 4

   Brown meat with onions, salt and pepper.

5. 5

   Add in green chilies, 1/2 c. of cheese, half a can of onion rings and 1/2 c. of prepared sauce.

6. 6

   Stuff shells with meat mix.

7. 7

   Pour remaining sauce over shells.

8. 8

   Bake uncovered for 30 min.

9. 9

   Sprinkle remaining onion rings and cheese over the top.

10. 10

    Bake for 5 min, or possibly till cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.