Orzo With Tomatoes, Feta, and Olives

1. 1

   In a large saucepan, bring 1 quart of water to a boil.

2. 2

   Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.

3. 3

   Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.