Try this homemade Orzo With Tomatoes, Feta, and Olives recipe the whole family will love. Made with salt, orzo pasta, olive oil and parmesan cheese. Eas…
This Orzo With Tomatoes, Feta, and Olives relies on simple, everyday ingredients such as salt, olive oil, parmesan cheese, grated and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026