Seashell Macaroni Salad

1. 1

   Combine macaroni, tuna, eggs, celery, green onion, relish, mustard, salt and salad dressing; mix lightly.

2. 2

   Press mixture into a 1 1/2-quart bowl.

3. 3

   Chill 3 to 4 hours.

4. 4

   Unmold; serve on a lettuce-covered plate.

5. 5

   Garnish with hard-cooked egg slices, tomato wedges and green onion pieces, if desired.

6. 6

   Yield:

7. 7

   6 to 8 servings.

No additional tips available.