How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Mexican Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 c. dry small elbow macaroni, 1 (15 or 16 oz.) can whole kernel corn, undrained, 1 (15 or 16 oz.) can cream-style corn, undrained, 1/2 c. melted margarine, and more.

Is Mother'S Mexican Corn Casserole suitable as pasta & noodles?

Yes, Mother'S Mexican Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mother'S Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Mexican Corn Casserole Recipe

Name: Mother'S Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry small elbow macaroni; 1 (15 or 16 oz.) can whole kernel corn, undrained; 1 (15 or 16 oz.) can cream-style corn, undrained; 1/2 c. melted margarine; 1/2 c. chopped onions; 1 can tomatoes with green chiles (Ro-Tel); salt and pepper to taste; 1/2 c. grated Cheddar cheese

Mother'S Mexican Corn Casserole – a delicious recipe with elbow macaroni, whole kernel corn, cream-style corn, margarine, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. dry small elbow macaroni
1 (15 or 16 oz.) can whole kernel corn, undrained
1 (15 or 16 oz.) can cream-style corn, undrained
1/2 c. melted margarine
1/2 c. chopped onions
1 can tomatoes with green chiles (Ro-Tel)
salt and pepper to taste
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Mexican Corn Casserole

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