Try this homemade Mother'S Mexican Corn Casserole recipe the whole family will love. Made with elbow macaroni, whole kernel corn, cream-style corn and m…
This Mother'S Mexican Corn Casserole relies on simple, everyday ingredients such as dry small elbow macaroni, melted margarine, chopped onions and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026