How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Wasabi Salmon And Brown Rice Salad?

You need 13 ingredients. The key ingredients include: 18 oz brown basmati rice, 12.5 oz sashimi-grade salmon, 2 tbsp sesame seeds, 1 tbsp wasabi powder, and more.

Is Seared Wasabi Salmon And Brown Rice Salad suitable as seafood?

Yes, Seared Wasabi Salmon And Brown Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Wasabi Salmon And Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Wasabi Salmon And Brown Rice Salad Recipe

Name: Seared Wasabi Salmon And Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz brown basmati rice; 12.5 oz sashimi-grade salmon; 2 tbsp sesame seeds; 1 tbsp wasabi powder; 3 tbsp olive oil; 3.5 oz baby Asian greens; 2.5 oz pickled ginger; 2 None spring onions, thinly sliced; 1 None fresh long red chili, thinly sliced; 1 None avocado, chopped; 2 tbsp light soy sauce; 2 tbsp lime juice; 1 None lime, cut into wedges

Fresh, crisp and full of flavor — this Seared Wasabi Salmon And Brown Rice Salad is a must-try. Made with brown basmati rice, salmon, sesame seeds and w…

This Seared Wasabi Salmon And Brown Rice Salad relies on simple, everyday ingredients such as brown basmati rice, sashimi-grade salmon, sesame seeds and wasabi powder. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Wasabi Salmon And Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions