Seared Wasabi Salmon And Brown Rice Salad Recipe

Name: Seared Wasabi Salmon And Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz brown basmati rice; 12.5 oz sashimi-grade salmon; 2 tbsp sesame seeds; 1 tbsp wasabi powder; 3 tbsp olive oil; 3.5 oz baby Asian greens; 2.5 oz pickled ginger; 2 None spring onions, thinly sliced; 1 None fresh long red chili, thinly sliced; 1 None avocado, chopped; 2 tbsp light soy sauce; 2 tbsp lime juice; 1 None lime, cut into wedges

Servings: persons

18 oz brown basmati rice
12.5 oz sashimi-grade salmon
2 tbsp sesame seeds
1 tbsp wasabi powder
3 tbsp olive oil
3.5 oz baby Asian greens
2.5 oz pickled ginger
2 None spring onions, thinly sliced
1 None fresh long red chili, thinly sliced
1 None avocado, chopped
2 tbsp light soy sauce
2 tbsp lime juice
1 None lime, cut into wedges

1
Cook rice according to package instructions. Let cool slightly.
2
Meanwhile roll salmon in sesame seeds and wasabi powder until coated.
3
Heat 2 tbsp oil in a large frying pan over high heat. Sear salmon for 1 min per side and still raw in the center. Let cool for 5 mins then cut into thin slices.
4
Place brown rice in a large bowl along with salad greens, ginger, onions, chili and avocado. Gently toss to combine then arrange on a serving platter. Top with salmon. Whisk together soy sauce, lime juice and remaining oil then drizzle over salad and salmon. Serve with lime wedges.

834

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz brown basmati rice, 12.5 oz sashimi-grade salmon, 2 tbsp sesame seeds, 1 tbsp wasabi powder, and more.

Yes, Seared Wasabi Salmon And Brown Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Wasabi Salmon And Brown Rice Salad

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