How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Marinated Scallops ?

You need 7 ingredients. The key ingredients include: 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice, 1/2 cup minced bell pepper, 1 teaspoon minced lime zest, 1/4 cup fresh lime juice, and more.

Is Ceviche Marinated Scallops suitable as seafood?

Yes, Ceviche Marinated Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Marinated Scallops ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Marinated Scallops Recipe

Name: Ceviche Marinated Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; 1/2 cup minced bell pepper; 1 teaspoon minced lime zest; 1/4 cup fresh lime juice; Salt to taste; Cayenne to taste; Chopped fresh cilantro leaves for garnish

Ceviche Marinated Scallops – a delicious recipe with fish, bell pepper, lime zest, lime juice, Salt, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice
1/2 cup minced bell pepper
1 teaspoon minced lime zest
1/4 cup fresh lime juice
Salt to taste
Cayenne to taste
Chopped fresh cilantro leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Ceviche Marinated Scallops

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