Seared Wahoo Tuna With Shitake Mushroom Beurre Bla Recipe

Name: Seared Wahoo Tuna With Shitake Mushroom Beurre Bla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4x 6oz. wahoo or Ono filets; 2 tbsp pure olive oil; kosher salt and blackpepper; 1 pound shitake mushrooms sliced; 2 Tbsp. whole butter; 1 Tbsp chopped Shallots; 1 Tbsp chopped Garlic; 1 oz. sherry wine; 1 cup chicken broth; 1 tbsp soy sauce; 1/2 cup heavy cream; 2 Tbsp chopped Fresh chives and parsley

Servings: persons

4x 6oz. wahoo or Ono filets
2 tbsp pure olive oil
kosher salt and blackpepper
1 pound shitake mushrooms sliced
2 Tbsp. whole butter
1 Tbsp chopped Shallots
1 Tbsp chopped Garlic
1 oz. sherry wine
1 cup chicken broth
1 tbsp soy sauce
1/2 cup heavy cream
2 Tbsp chopped Fresh chives and parsley

1
Season fish with salt and pepper.
2
Sear the fish in a hot saute pan on both sides until golden brown. remove fish from pan and set aside.
3
Add mushrooms and 1 Tbsp of butter to the same saute pan and cook until the mushrooms have lost there water and are starting to get dry.
4
Add the Garlic and Shallots and cook for 1 minute.
5
Deglaze with sherry.
6
Add chicken broth and soy sauce.
7
Add fish filets back into pan. Boil for 3-4 minutes until reduced by half.
8
Add heavy cream and reduce for 1 minute.
9
Add fresh herbs and remaining 1 Tbsp of butter. Remove from heat and mix all ingredients well. Plate up fish with sauce spooned over the top.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4x 6oz. wahoo or Ono filets, 2 tbsp pure olive oil, kosher salt and blackpepper, 1 pound shitake mushrooms sliced, and more.

Yes, Seared Wahoo Tuna With Shitake Mushroom Beurre Bla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Wahoo Tuna With Shitake Mushroom Beurre Bla

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