How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pepper Pork?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean pork, cut into small strips, 2 tablespoons vegetable oil, 3 large garlic cloves, chopped fine, 1 medium onion, diced, and more.

Is Garlic Pepper Pork suitable as seafood?

Yes, Garlic Pepper Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Pepper Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pepper Pork Recipe

Name: Garlic Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean pork, cut into small strips; 2 tablespoons vegetable oil; 3 large garlic cloves, chopped fine; 1 medium onion, diced; 1/2 red bell pepper, diced; 1 dried red chili, crushed, for extra heat (optional); 6 slices fresh ginger, quarter-sized, cut into matchsticks; 1 tablespoon fresh ground black pepper; 1 -2 tablespoon fish sauce (nam pla); 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1/4 1/4 cup stock or 1/4 cup water

Garlic Pepper Pork

Eats Now Editorial Team · 641 kcal · Seafood

Garlic Pepper Pork – a delicious recipe with lean pork, vegetable oil, garlic, onion, red bell pepper, red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic Pepper Pork

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