Chargrilled Oysters Acme Oyster House Style Recipe

Name: Chargrilled Oysters Acme Oyster House Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh shucked oysters, on the half shell; 1 lb unsalted butter; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 2 bunches green onions, finely chopped; 20 garlic cloves, pureed; 1 teaspoon crushed red pepper flakes; 3 tablespoons finely chopped fresh thyme; 3 tablespoons finely chopped fresh oregano; 2 tablespoons creole seasoning; 2 ounces white wine; 1 cup grated romano cheese; 1 loaf French bread

Servings: persons

24 fresh shucked oysters, on the half shell
1 lb unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 bunches green onions, finely chopped
20 garlic cloves, pureed
1 teaspoon crushed red pepper flakes
3 tablespoons finely chopped fresh thyme
3 tablespoons finely chopped fresh oregano
2 tablespoons creole seasoning
2 ounces white wine
1 cup grated romano cheese
1 loaf French bread

1
Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
2
Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
3
Heat grill to to 350u00b0F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
4
When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
5
Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
6
All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.

1738

kcal

Calories

102

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 fresh shucked oysters, on the half shell, 1 lb unsalted butter, 2 tablespoons fresh lemon juice, 1 tablespoon Worcestershire sauce, and more.

Yes, Chargrilled Oysters Acme Oyster House Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chargrilled Oysters Acme Oyster House Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions