Seared Veal Saltimbocca

1. 1

   Gently flatten the veal steaks with a mallet.

2. 2

   Cut the prosciutto to roughly the size of the steaks and place on top of each steak.

3. 3

   Press a sage leaf on top and secure the ingredients with a toothpick.

4. 4

   Heat a non-stick pan and add half the butter and oil.

5. 5

   Add half the veal and cook for 1/2 mins on each side.

6. 6

   Remove and keep warm.

7. 7

   Wipe the pan with kitchen towel and repeat with the remaining butter, oil and veal

8. 8

   put aside keep warm with the others.

9. 9

   Add the lemon juice and Marsala to the cooking juices and boil for 2 minutes

10. 10

    Serve 2 veal slices per person and drizzle over the Marsala sauce.

11. 11

    Serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.