Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. water; 2 Tbsp. corn meal; 1 (16 oz.) can refried beans (optional); 1 1/2 lb. ground beef; 1 chopped onion (optional); 2 chopped tomatoes; green chile (optional); 2 chopped tomatoes; green chile (optional); 1 pkg. taco sauce mix; shredded cheese; shredded lettuce

Servings: persons

2 c. Bisquick
1/2 c. water
2 Tbsp. corn meal
1 (16 oz.) can refried beans (optional)
1 1/2 lb. ground beef
1 chopped onion (optional)
2 chopped tomatoes
green chile (optional)
2 chopped tomatoes
green chile (optional)
1 pkg. taco sauce mix
shredded cheese
shredded lettuce

1
Mix Bisquick and water.
2
Grease a 9 x 13-inch pan.
3
Sprinkle corn meal in pan.
4
Wet fingers and pat Bisquick dough into pan. If using refried beans, spread beans on.
5
Brown ground beef.
6
Add water and seasoning according to directions on back of taco mix. Add onion, tomatoes and green chili.
7
Spread beef mixture over beans.
8
Bake for 25 minutes at 400u00b0.
9
Cut into large, cake-size pieces.
10
Top with remaining ingredients.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. water, 2 Tbsp. corn meal, 1 (16 oz.) can refried beans (optional), and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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