Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. water; 2 Tbsp. corn meal; 1 (16 oz.) can refried beans (optional); 1 1/2 lb. ground beef; 1 chopped onion (optional); 2 chopped tomatoes; green chile (optional); 2 chopped tomatoes; green chile (optional); 1 pkg. taco sauce mix; shredded cheese; shredded lettuce

Servings: persons

2 c. Bisquick
1/2 c. water
2 Tbsp. corn meal
1 (16 oz.) can refried beans (optional)
1 1/2 lb. ground beef
1 chopped onion (optional)
2 chopped tomatoes
green chile (optional)
2 chopped tomatoes
green chile (optional)
1 pkg. taco sauce mix
shredded cheese
shredded lettuce

1
Mix Bisquick and water.
2
Grease a 9 x 13-inch pan.
3
Sprinkle corn meal in pan.
4
Wet fingers and pat Bisquick dough into pan. If using refried beans, spread beans on.
5
Brown ground beef.
6
Add water and seasoning according to directions on back of taco mix. Add onion, tomatoes and green chili.
7
Spread beef mixture over beans.
8
Bake for 25 minutes at 400u00b0.
9
Cut into large, cake-size pieces.
10
Top with remaining ingredients.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. water, 2 Tbsp. corn meal, 1 (16 oz.) can refried beans (optional), and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions