How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Casserole?

You need 8 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 medium onion, chopped, 1 (1 lb.) can pork and beans, 1 (1 lb.) can red kidney beans, drained, and more.

Is Mixed Bean Casserole suitable as meat & poultry?

Yes, Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Casserole Recipe

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped; 1 (1 lb.) can pork and beans; 1 (1 lb.) can red kidney beans, drained; 1/4 lb. American cheese, cubed; 1/2 c. brown sugar; 1/3 c. catsup; 2 Tbsp. Worcestershire sauce (optional)

Mixed Bean Casserole – a delicious recipe with bacon, onion, pork, red kidney beans, American cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped
1 medium onion, chopped
1 (1 lb.) can pork and beans
1 (1 lb.) can red kidney beans, drained
1/4 lb. American cheese, cubed
1/2 c. brown sugar
1/3 c. catsup
2 Tbsp. Worcestershire sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Mixed Bean Casserole

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