Seared Tuna with Maple-Balsamic Sweet Potatoes

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix syrup with 2 Tbsp.

3. 3

   dressing.

4. 4

   Remove 2 Tbsp.

5. 5

   syrup mixture; toss with potatoes.

6. 6

   Reserve remaining syrup mixture for later use.

7. 7

   Spoon potatoes onto foil-covered rimmed baking sheet.

8. 8

   Bake 25 to 30 min.

9. 9

   or until potatoes are tender, drizzling with reserved syrup mixture and stirring after 15 min.

10. 10

    Heat remaining oil in medium skillet on medium heat.

11. 11

    Add fish; cook 3 to 4 min.

12. 12

    on each side or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.