How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Florentine?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen leaf spinach, 1 (15 1/2 oz.) can salmon, 1/2 lb. fresh mushrooms, 4 Tbsp. flour, and more.

Is Salmon Florentine suitable as seafood?

Yes, Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Florentine Recipe

Name: Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen leaf spinach; 1 (15 1/2 oz.) can salmon; 1/2 lb. fresh mushrooms; 4 Tbsp. flour; 4 Tbsp. butter; salmon liquid and half and half to make 2 c.; 2 c. grated cheese; salt to taste; Tabasco to taste

Salmon Florentine – a delicious recipe with frozen leaf spinach, salmon, fresh mushrooms, flour, butter, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen leaf spinach
1 (15 1/2 oz.) can salmon
1/2 lb. fresh mushrooms
4 Tbsp. flour
4 Tbsp. butter
salmon liquid and half and half to make 2 c.
2 c. grated cheese
salt to taste
Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Seafood

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Salmon Florentine

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