Try this homemade Salmon Florentine recipe the whole family will love. Made with frozen leaf spinach, salmon, fresh mushrooms and flour. Easy step-by-st…
This Salmon Florentine relies on simple, everyday ingredients such as frozen leaf spinach, (15 1/2 oz.) can salmon, fresh mushrooms and flour. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026