Seared Tuna With Ginger Noodles

1. 1

   Boil a large pot of water, throw in the noodles and cook for two minutes or until soft.

2. 2

   Drain, rinse and cool.

3. 3

   Mix the sesame oil, lime juice and wasabi paste together.

4. 4

   Pour this over the noodles and mix in the pickled ginger and garlic chives.

5. 5

   Press the tuna into the sesame seeds until the fish is coated on all sides.

6. 6

   Heat a non-stick frying pan and cook the tuna for one minute on all sides or until just seared.

7. 7

   Transfer to a chopping board, let the tuna rest for a moment and then cut it into thick slices.

8. 8

   Serve with soy sauce and wasabi in dipping bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.