How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Chipotle Mayo?

You need 12 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1/2 teaspoon chipotle pepper paste, 1/3 cup flour, 1 teaspoon ground coriander, and more.

Is Fish Tacos With Chipotle Mayo suitable as seafood?

Yes, Fish Tacos With Chipotle Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Chipotle Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Chipotle Mayo Recipe

Name: Fish Tacos With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1/2 teaspoon chipotle pepper paste; 1/3 cup flour; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon chipotle pepper; 1 pound white fish fillets boneless, cut into strips; 2 tablespoons olive oil; 8 flour tortillas; 1 tomato chopped; 1 avocado seeded, peeled and sliced; cilantro leaves to serve

Try this homemade Fish Tacos With Chipotle Mayo recipe the whole family will love. Made with mayonnaise, pepper, flour and ground coriander. Easy step-b…

This Fish Tacos With Chipotle Mayo relies on simple, everyday ingredients such as mayonnaise, chipotle pepper paste, flour and ground coriander. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Chipotle Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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