How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Salmon Tartlets?

You need 9 ingredients. The key ingredients include: 3 sheets puff pastry ready-rolled, 3 1/2 ounces smoked salmon chopped finely, 2 pickles chopped finely, 2 spring onions chopped finely, and more.

Is Creamy Smoked Salmon Tartlets suitable as seafood?

Yes, Creamy Smoked Salmon Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Salmon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Smoked Salmon Tartlets Recipe

Name: Creamy Smoked Salmon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets puff pastry ready-rolled; 3 1/2 ounces smoked salmon chopped finely; 2 pickles chopped finely; 2 spring onions chopped finely; 1/2 cup sour cream; 1 tablespoon milk; 2 large eggs beaten lightly; 1 teaspoon fresh dill finely chopped; 1/4 teaspoon paprika

Try this homemade Creamy Smoked Salmon Tartlets recipe the whole family will love. Made with pastry, salmon, pickles and spring onions. Easy step-by-ste…

This Creamy Smoked Salmon Tartlets relies on simple, everyday ingredients such as smoked salmon chopped finely, pickles chopped finely, spring onions chopped finely and sour cream. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 sheets puff pastry ready-rolled
3 1/2 ounces smoked salmon chopped finely
2 pickles chopped finely
2 spring onions chopped finely
1/2 cup sour cream
1 tablespoon milk
2 large eggs beaten lightly
1 teaspoon fresh dill finely chopped
1/4 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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