How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Citrus Sauce?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs tuna steaks, about 6 oz each, 2 tablespoons olive oil, 8 ounces fresh arugula (or more), 4 tablespoons soy sauce, and more.

Is Seared Tuna With Citrus Sauce suitable as seafood?

Yes, Seared Tuna With Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna With Citrus Sauce Recipe

Name: Seared Tuna With Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tuna steaks, about 6 oz each; 2 tablespoons olive oil; 8 ounces fresh arugula (or more); 4 tablespoons soy sauce; 3 tablespoons orange juice; 1 tablespoon lemon juice; 1 orange, zest of, grated; 1 lemon zest, only grated; 3 garlic cloves, peeled and crushed; 1 1/2 inches fresh ginger, grated; 2 oranges, in segments (remove white pith); 3 teaspoons sugar; 1 inch dried chilies, crumbled or 1 small chili pepper, chopped, seeds removed; salt

Try this homemade Seared Tuna With Citrus Sauce recipe the whole family will love. Made with tuna, olive oil, arugula and soy sauce. Easy step-by-step i…

This Seared Tuna With Citrus Sauce relies on simple, everyday ingredients such as tuna steaks, about 6 oz each, olive oil, fresh arugula (or more) and soy sauce. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Tuna With Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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