How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Seafood Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. bottled Green Goddess dressing, 1/2 c. fresh parsley leaves, 1/4 c. heavy cream, whipped, 1 large avocado, chilled (about 12 oz.), and more.

Is Avocado Seafood Salad suitable as seafood?

Yes, Avocado Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Seafood Salad Recipe

Name: Avocado Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bottled Green Goddess dressing; 1/2 c. fresh parsley leaves; 1/4 c. heavy cream, whipped; 1 large avocado, chilled (about 12 oz.); 1 Tbsp. lemon juice; 2 (6 oz.) pkg. frozen snow crabmeat or tiny shrimp; 1/2 c. sliced celery; Boston lettuce leaves

Avocado Seafood Salad – a delicious recipe with bottled Green, parsley, heavy cream, avocado, lemon juice, frozen snow crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. bottled Green Goddess dressing
1/2 c. fresh parsley leaves
1/4 c. heavy cream, whipped
1 large avocado, chilled (about 12 oz.)
1 Tbsp. lemon juice
2 (6 oz.) pkg. frozen snow crabmeat or tiny shrimp
1/2 c. sliced celery
Boston lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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