Fresh, crisp and full of flavor — this Avocado Seafood Salad is a must-try. Made with bottled Green, parsley, heavy cream and avocado. Easy step-by-step…
This Avocado Seafood Salad relies on simple, everyday ingredients such as fresh parsley leaves, heavy cream, whipped, lemon juice and sliced celery. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026