Crab Strudel

Name: Crab Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 clove minced garlic; 4 Tbsp. flour; 12 oz. flaked crabmeat; 1/3 lb. phyllo; salt and pepper to taste; 1 1/2 c. milk; 1 Tbsp. chopped onion; 4 Tbsp. cooking sherry; 1/2 c. dried bread crumbs; butter (to saute)

Eats Now Editorial Team · Seafood

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Crab Strudel – a delicious recipe with garlic, flour, flaked crabmeat, phyllo, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 clove minced garlic
4 Tbsp. flour
12 oz. flaked crabmeat
1/3 lb. phyllo
salt and pepper to taste
1 1/2 c. milk
1 Tbsp. chopped onion
4 Tbsp. cooking sherry
1/2 c. dried bread crumbs
butter (to saute)

1
In pan, saute onion and garlic with butter until tender.
2
Stir in flour, salt and pepper; cook until blended.
3
Gradually add milk; stir constantly until thick and smooth.
4
Stir in sherry and crabmeat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 clove minced garlic, 4 Tbsp. flour, 12 oz. flaked crabmeat, 1/3 lb. phyllo, and more.

Yes, Crab Strudel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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