Sautéed Oysters On Toast

1. 1

   Drain oysters on paper towels; set aside. Cook bacon in a large heavy skillet until crisp; drain well on paper towels, and set aside. Drain bacon drippings, and reserve for other uses.

2. 2

   Saute oysters in butter in skillet until edges of oysters begin to curl.

3. 3

   Arrange toast points on a serving platter; top with oysters, and spoon remaining butter from skillet over oysters. Garnish with reserved bacon and parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.