How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Garlic-Spinach Clam Sauce?

You need 6 ingredients. The key ingredients include: 1 lb. linguini, 2 Tbsp. olive oil, 4 cloves garlic, minced, 10 oz. pkg. frozen spinach, thawed with water squeezed out, and more.

Is Linguini With Garlic-Spinach Clam Sauce suitable as seafood?

Yes, Linguini With Garlic-Spinach Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Garlic-Spinach Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Garlic-Spinach Clam Sauce Recipe

Name: Linguini With Garlic-Spinach Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguini; 2 Tbsp. olive oil; 4 cloves garlic, minced; 10 oz. pkg. frozen spinach, thawed with water squeezed out; 2 (6 1/2 oz. each) cans chopped clams (not drained); hot pepper sauce

Linguini With Garlic-Spinach Clam Sauce – a delicious recipe with linguini, olive oil, garlic, frozen spinach, clams, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. linguini
2 Tbsp. olive oil
4 cloves garlic, minced
10 oz. pkg. frozen spinach, thawed with water squeezed out
2 (6 1/2 oz. each) cans chopped clams (not drained)
hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Linguini With Garlic-Spinach Clam Sauce

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