How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Potato Scallop?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, excess moisture squeezed out, 1 (5.25 oz.) pkg. sour cream 'n' chive scalloped potato mix, 1 (1 oz.) pkg. Ranch-style salad dressing mix, 2 c. boiling water, and more.

Is Salmon And Potato Scallop suitable as seafood?

Yes, Salmon And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Potato Scallop Recipe

Name: Salmon And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed, excess moisture squeezed out; 1 (5.25 oz.) pkg. sour cream 'n' chive scalloped potato mix; 1 (1 oz.) pkg. Ranch-style salad dressing mix; 2 c. boiling water; 1 c. milk; 1 (6 1/2 oz.) can pink salmon, drained

Try this homemade Salmon And Potato Scallop recipe the whole family will love. Made with out, sour cream, salad dressing and boiling water. Easy step-by…

This Salmon And Potato Scallop relies on simple, everyday ingredients such as boiling water and milk. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed, excess moisture squeezed out
1 (5.25 oz.) pkg. sour cream 'n' chive scalloped potato mix
1 (1 oz.) pkg. Ranch-style salad dressing mix
2 c. boiling water
1 c. milk
1 (6 1/2 oz.) can pink salmon, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Seafood

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