Salmon And Potato Scallop

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a 2-quart baking dish, layer half of each of the following:

3. 3

   spinach, potatoes, seasoning from potato mix and dry salad dressing mix.

4. 4

   Pour on 1 cup boiling water and 1/2 cup milk.

5. 5

   Top with all of salmon, distributing evenly. Repeat layers with remaining ingredients in same order, ending with milk.

6. 6

   Cover with aluminum foil and bake 30 to 35 minutes, or until hot and bubbling.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.