How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna 'Sushi'?

You need 7 ingredients. The key ingredients include: 2 tuna steaks, about 2 inches thick and 12 ounces each, 3 tablespoons cracked black pepper, 2 tablespoons coarse salt, 2 tablespoons five-spice powder, and more.

Is Seared Tuna 'Sushi' suitable as seafood?

Yes, Seared Tuna 'Sushi' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna 'Sushi'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna 'Sushi' Recipe

Name: Seared Tuna 'Sushi'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tuna steaks, about 2 inches thick and 12 ounces each; 3 tablespoons cracked black pepper; 2 tablespoons coarse salt; 2 tablespoons five-spice powder; Soy sauce; 4 tablespoons thinly sliced ginger; 4 tablespoons wasabi paste mixed with 4 tablespoons water

Seared Tuna 'Sushi' – a delicious recipe with tuna, cracked black pepper, coarse salt, five-spice powder, Soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tuna steaks, about 2 inches thick and 12 ounces each
3 tablespoons cracked black pepper
2 tablespoons coarse salt
2 tablespoons five-spice powder
Soy sauce
4 tablespoons thinly sliced ginger
4 tablespoons wasabi paste mixed with 4 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

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Seared Tuna 'Sushi'

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