Lobster Chowder

1. 1

   First, prepare to steam lobsters as follows: Combine the wine, water, garlic, lemon juice, sherry and salt in a pot large enough to hold the lobsters.

2. 2

   Bring to a rolling boil over high heat. Quickly place the lobsters in the pot and cover with a lid.

3. 3

   Cook until lobsters turn bright red (about 12 minutes).

4. 4

   Remove the lobsters from the pot and set aside until cool enough to handle. Now prepare ingredients for chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.