How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, drained, 3/4 c. mayonnaise, 1/4 c. flour, 1/4 c. finely chopped onion, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna, drained; 3/4 c. mayonnaise; 1/4 c. flour; 1/4 c. finely chopped onion; 1 tsp. mustard; 1 3/4 c. low-fat milk; 2 c. shredded Cheddar or American cheese; 1/2 (16 oz.) pkg. egg noodles; 1/4 c. bread crumbs

Tuna Noodle Casserole – a delicious recipe with tuna, mayonnaise, flour, onion, mustard, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna, drained
3/4 c. mayonnaise
1/4 c. flour
1/4 c. finely chopped onion
1 tsp. mustard
1 3/4 c. low-fat milk
2 c. shredded Cheddar or American cheese
1/2 (16 oz.) pkg. egg noodles
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Seafood

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Tuna Noodle Casserole

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