Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing

1. 1

   In a small bowl, mix mayonnaise, sweet relish, and wasabi together.

2. 2

   Set aside.

3. 3

   Slice tuna into 1/2 inch filets.

4. 4

   Rub the top and bottom of each piece of tuna with the cajun spice.

5. 5

   In a hot skillet with olive oil, cook tuna on each side for 2-3 minutes (make sure skillet is very hot, so that the tuna sears and becomes crispiness on the outside), depending on how raw you like your tuna inside.

6. 6

   Slice the bread, and place tuna on it.

7. 7

   Spread wasabi mayo on tuna and on the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.