Seared Tuna In Wasabi Sauce – a delicious recipe with tuna, white wine, cilantro, unsalted butter, shallots, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine wine, wine vinegar and shallots in a saucepan over medium heat. Simmer to reduce to about 2 tablespoons. Strain out the shallots and discard. Add wasabi and soy sauce to mixture and reduce the heat. Slowly add butter while stirring until completely mixed. Stir in cilantro and remove from heat. Set aside. Preheat grill as hot as you can get it. You really need a lot of heat for this one. Brush tuna steaks with olive oil. Season with salt and pepper and place on grill. Grill for 90 seconds then turn and continue grilling for 90 seconds more. If you just want the tuna seared remove from grill now. Otherwise continue grilling for 1 minute on each side again. Serve with sauce.
864
kcal
Calories
77
g
Fat
3
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 6-ounce tuna steaks, 1 1/4 cup white wine, 1 cup cilantro leaves, 1 cup unsalted butter, and more.
Yes, Seared Tuna In Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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