Scallops With Pasta And Avocado Recipe

Name: Scallops With Pasta And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. light oil; 3 Tbsp. unsalted butter; 1 lb. sea scallops; 4 c. well-drained, crushed canned tomatoes; 1/2 c. whipping cream; 2 tsp. sugar; salt and pepper; 1 lb. cooked linguine; 1 large ripe avocado, peeled, seeded and chopped; 8 shallots, minced; 8 green onions; 2 garlic cloves, minced; 2 tsp. dried basil; 1 tsp. dried tarragon; 1/4 tsp. dried thyme; 1/2 c. dry white wine

Servings: persons

3 Tbsp. light oil
3 Tbsp. unsalted butter
1 lb. sea scallops
4 c. well-drained, crushed canned tomatoes
1/2 c. whipping cream
2 tsp. sugar
salt and pepper
1 lb. cooked linguine
1 large ripe avocado, peeled, seeded and chopped
8 shallots, minced
8 green onions
2 garlic cloves, minced
2 tsp. dried basil
1 tsp. dried tarragon
1/4 tsp. dried thyme
1/2 c. dry white wine

1
Heat oil and butter in a large nonaluminum skillet over medium heat.
2
Add scallops and saute until barely firm, about 2 minutes. Using slotted spoon, transfer to mixing bowl.
3
Increase heat to medium-high.
4
Add shallots and onions and saute until soft.
5
Stir in garlic and herbs; cook 1 minute.
6
Add wine and cook 2 minutes. Stir in tomatoes.
7
Increase heat to high and boil briefly until sauce is thick.
8
Stir in cream and sugar and cook another 20 seconds.
9
Season with salt and pepper.
10
Add to scallops, mixing gently.
11
Toss with hot pasta and divide equally among serving plates.
12
Top with avocado.
13
Scallops can be prepared one day ahead.
14
Reheat gently before adding pasta.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. light oil, 3 Tbsp. unsalted butter, 1 lb. sea scallops, 4 c. well-drained, crushed canned tomatoes, and more.

Yes, Scallops With Pasta And Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pasta And Avocado

How did you like this recipe?

Frequently Asked Questions