Seared Tuna In Wasabi Sauce Recipe

Name: Seared Tuna In Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white wine; 2 tablespoons limes; 1/4 cup onion, minced; 1 piece fresh ginger, size of a quarter and crushed; 1 garlic clove, left whole and but crushed; 2 -4 tablespoons wasabi paste; 1 tablespoon soy sauce; 1/2 cup unsalted butter; 1 cup fresh cilantro leaves or 1 cup fresh parsley; 6 (6 ounce) tuna steaks; 1 tablespoon olive oil; salt and pepper

Servings: persons

1 1/4 cups white wine
2 tablespoons limes
1/4 cup onion, minced
1 piece fresh ginger, size of a quarter and crushed
1 garlic clove, left whole and but crushed
2 -4 tablespoons wasabi paste
1 tablespoon soy sauce
1/2 cup unsalted butter
1 cup fresh cilantro leaves or 1 cup fresh parsley
6 (6 ounce) tuna steaks
1 tablespoon olive oil
salt and pepper

1
Combine wine, lime, onion, ginger and garlic in a saucepan over medium heat. Simmer to reduce to about 2 tablespoons.
2
Place reduced sauce in blender with the butter, soy and wasabi and blend till smooth and butter is melted.
3
Place in a bowl.
4
Stir in cilantro.
5
Preheat grill high. It needs to be very hot!
6
Mix olive oil and 1 tablespoon sauce together. Brush tuna steaks with the sauce and oil mixture.
7
Grill for 90 seconds then turn and continue grilling for 90 seconds more.
8
If you just want the tuna seared remove from grill now. Otherwise continue grilling for 1 minute on each side again.
9
Serve tuna topped with the yummy sauce.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups white wine, 2 tablespoons limes, 1/4 cup onion, minced, 1 piece fresh ginger, size of a quarter and crushed, and more.

Yes, Seared Tuna In Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna In Wasabi Sauce

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