Shrimp And Refried Rice Recipe

Name: Shrimp And Refried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. unpeeled medium size fresh shrimp; 2 Tbsp. vegetable oil; 1/4 c. chopped onions; 2 Tbsp. chopped sweet red pepper; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 c. sliced fresh mushrooms; 1 1/2 c. fresh broccoli flowerets; 3 Tbsp. soy sauce; 1 egg, beaten; 1 1/2 c. cooked rice

Servings: persons

1 lb. unpeeled medium size fresh shrimp
2 Tbsp. vegetable oil
1/4 c. chopped onions
2 Tbsp. chopped sweet red pepper
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. sliced fresh mushrooms
1 1/2 c. fresh broccoli flowerets
3 Tbsp. soy sauce
1 egg, beaten
1 1/2 c. cooked rice

1
Peel and devein shrimp; set aside.
2
Pour oil around top of preheated wok or skillet, coating sides; heat at medium high (325u00b0) for 1 minute.
3
Add onion and pepper; stir-fry for 2 minutes.
4
Add shrimp, water chestnuts and next 3 ingredients; cook, stirring constantly, for 5 minutes.
5
Push shrimp mixture up sides of wok, forming a well at the center; pour egg into well and stir-fry 1 to 2 minutes.
6
Serve immediately.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. unpeeled medium size fresh shrimp, 2 Tbsp. vegetable oil, 1/4 c. chopped onions, 2 Tbsp. chopped sweet red pepper, and more.

Yes, Shrimp And Refried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Refried Rice

How did you like this recipe?

Frequently Asked Questions