Seared Tuna

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   In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice,

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   soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the

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   ingredients together until well incorporated.

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   Place a skillet over medium-high heat and coat with the remaining 2 tablespoons

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   of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in

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   the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2

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   of the cilantro mixture into the pan to coat the fish. Serve the seared tuna

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   with the sliced avocado and the remaining cilantro sauce drizzled over the whole

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   plate.

No additional tips available.