Wild Honeysuckle Orange Asian Sauce Recipe

Name: Wild Honeysuckle Orange Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chicken Stock; 1/2 cup Fresh orange juice; 1/2 cup brown sugar; 1/3 cup Distiller white vinegar; 1/4 cup Soy sauce; 2 clove Garlic, minced; 1 tsp Ginger, grated; 2 tbsp Cornstarch; 1 tbsp Wild honeysuckle extract; 1 tbsp Water

Servings: persons

1 cup Chicken Stock
1/2 cup Fresh orange juice
1/2 cup brown sugar
1/3 cup Distiller white vinegar
1/4 cup Soy sauce
2 clove Garlic, minced
1 tsp Ginger, grated
2 tbsp Cornstarch
1 tbsp Wild honeysuckle extract
1 tbsp Water

1
Bring the chicken stock and orange juice to a simmer in a medium pot.
2
Add the brown sugar, soy sauce, vinegar, garlic and ginger.
3
Bring to a simmer.
4
Whisk together the cornstarch, honeysuckle extract and water till the consistency looks like milk.
5
Slowly pour into the pot while whisking at the same time.
6
Simmer till the sauce is thickened.
7
Serve over fried or grilled meats and veggies.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Chicken Stock, 1/2 cup Fresh orange juice, 1/2 cup brown sugar, 1/3 cup Distiller white vinegar, and more.

Yes, Wild Honeysuckle Orange Asian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Honeysuckle Orange Asian Sauce

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