Filet Mignon With Sweet Bourbon-Coffee Sauce

1. 1

   Combine water, bourbon, sugar, bouillon, and instant coffee.

2. 2

   Sprinkle pepper and salt over both sides of steaks.

3. 3

   Grill or cook steaks as desired.

4. 4

   (Easiest in coated pan over medium-high heat.

5. 5

   Cook as desired or a maximum of 2 mins on each side.

6. 6

   ).

7. 7

   Transfer steaks to a platter, cover and keep warm.

8. 8

   Add bourbon mixture to pan (use the pan used for the steaks, if possible).

9. 9

   Cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).

10. 10

    Serve sauce over beef.

11. 11

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.