Seared Steaks with Caramelized Onions and Gorgonzola

1. 1

   Heat 1 tablespoon oil over medium heat in a large skillet.

2. 2

   Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes.

3. 3

   Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more.

4. 4

   Transfer the onions to a bowl; cover to keep warm.

5. 5

   Clean and dry the pan.

6. 6

   Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak.

7. 7

   Heat the remaining 1 tablespoon oil in the pan over medium-high heat.

8. 8

   Add the steaks and cook until browned, 3 to 5 minutes.

9. 9

   Turn them over and top with cheese.

10. 10

    Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare.

11. 11

    Serve the steaks with the caramelized onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.