Broccoli Rice And Cheese Casserole

1. 1

   In a skillet melt the stick of butter. Saute onion and garlic, until onions are tender. Set aside to cool.

2. 2

   Steam the frozen broccoli until thawed, then drain well. Let cool.

3. 3

   Cook wild rice according to directions.

4. 4

   When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).

5. 5

   Spread reserved 1/2 cup of cheese on top. Cover with foil.

6. 6

   Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.