Seared Steak In Madeira Currant Sauce Recipe

Name: Seared Steak In Madeira Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tender beef steaks, cut 1 1/2 inch thick; 2 tablespoons butter; 2 tablespoons vegetable oil; For flouring; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon dried thyme; 1/4 teaspoon fresh ground black pepper; Sauce; 1/4 cup madeira wine; 1/2 cup red currant jelly or 1/2 cup black currant jelly

Servings: persons

2 tender beef steaks, cut 1 1/2 inch thick
2 tablespoons butter
2 tablespoons vegetable oil
For flouring
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
Sauce
1/4 cup madeira wine
1/2 cup red currant jelly or 1/2 cup black currant jelly

1
Mix the dry ingredients to make the seasoned flour.
2
Sprinkle it over the meat, then press it into the steaks by pounding them lightly with a meat hammer.
3
In a griddle have the butter and oil sizzling at medium high heat.
4
Sear the first side of the meat until crusty brown, about 2 or 3 minutes.
5
Flip the steaks and cook the second side the same way (you'll know that you've got the method right if the meat browns on both sides while the middle stays rare; if your steaks stay grey on the outside you may have put them on before the oil/butter was hot enough or you may have crowded too many into a small ).
6
Transfer the steaks to a warm platter.
7
Add the wine and jelly to the pan and stir to mix, making sure to get up any browned bits from the bottom.
8
Pour the sauce into a small dish and serve immediately with the steaks and baked or boiled potatoes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tender beef steaks, cut 1 1/2 inch thick, 2 tablespoons butter, 2 tablespoons vegetable oil, For flouring, and more.

Yes, Seared Steak In Madeira Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak In Madeira Currant Sauce

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